Gaya’s iconic tilkut gets a ‘neera’ twist rooted in health & heritage
In a heartwarming nod to tradition, Gaya's cherished tilkut has been reimagined with a thrilling new ingredient: neera, the fresh sap sourced from palm and date palm trees. This inventive variation, crafted by local artisan Dablu Kumar, pairs the classic flavor with health benefits, including potential anti-diabetic effects.
In a heartwarming nod to tradition, Gaya's cherished tilkut has been reimagined with a thrilling new ingredient: neera, the fresh sap sourced from palm and date palm trees. This inventive variation, crafted by local artisan Dablu Kumar, pairs the classic flavor with health benefits, including potential anti-diabetic effects.
