How to handle the national cattle herd at its lowest level in 75 years? | Rachel
This time of year, the salebarns are full of bidders, buyers and cream pie connoisseurs. The adrenaline and anxiety in the building and around the ring is as thick as the gravy served in the café. In the back of the barn, the crews are bringing loads
This time of year, the salebarns are full of bidders, buyers and cream pie connoisseurs. The adrenaline and anxiety in the building and around the ring is as thick as the gravy served in the café. In the back of the barn, the crews are bringing loads
